2 cups flour
¼ tsp salt
¾ cup sugar
1 tsp lemon extract
¾ cup butter
In small bowl, sift together salt and flour. In mixer, cream together butter and sugar. Add extract and egg. Scrape down sides and add in flour slowly.
Form dough into a ball, then flatten to a disk, place in plastic bag or wrap and refrigerate for at least one hour.
Preheat oven to 350*F
On floured surface, roll dough out to ¼ inch thickness. Use cookie cutters to cut cookies into desired shape(s).
Bake at 350*F for 13-15 minutes. Do NOT allow to get brown.
Remove with spatula immediately to cool on cooling rack.
When completely cool, decorate!
Sugar Cookie Icing
1 cup confection sugar
2 teaspoons milk
2 teaspoons light corn syrup
¼ cup any flavor extract (optional)
Assorted food coloring
Mix ingredients until smooth and glossy. Paint with brush.
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