1 pound pecans
1 egg white
2 TBS water
½ tsp vanilla extract
1 cup white sugar
1 tsp salt
1 tsp cinnamon
Preheat oven to 250*F. Spray non-stick on baking sheet or line with parchment.
Whip egg white, water and vanilla until frothy. In zip bag, mix together sugar, salt and cinnamon.
Coat pecans with egg white mixture evenly. Remove the nuts to bag, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
Bake at 250*F for 1 hour. Stir every 15 minutes.
Oops, you forgot something.
The words you entered did not match the given text. Please try again.