DaMama's Kitchen

Fajita Seasoning Blend

1 Tbs Corn Starch

1 tsp paprika

1 tsp sugar

¾ tsp ground chicken bullion

½ tsp onion salt

¼ tsp garlic powder

¼ tsp cayenne pepper

¼ tsp cumin

2 tsp chili powder

½ tsp salt

Use dry herbs and spices. Blend thoroughly and store in airtight container for up to 1 year…I have to make new about every 6-8 weeks because we use it up!

You can use this as a dry rub for grilling or to season and sauté veggies. Add fresh squeezed lime as you remove food from the heat to brighten all the flavors.