DaMama's Kitchen

Click here to edit subtitle

Foodie Blog

Corn Chowder

Posted by DaMama on November 5, 2013 at 12:45 AM

Corn Chowder

 

4 cups corn

2 tablespoons butter

½ onion chopped

2 peeled and sliced potatoes

6 cups broth

1 cup cream

Salt to taste

¼ teaspoon ground pepper

¼ teaspoon smoked paprika

1/8 teaspoon thyme

 

In large stock pot, melt butter and sweat on a medium low heat the chopped onion. Add all remaining ingredients EXCEPT the cream and let simmer for 30-45 minutes until potatoes are tender. Add cream, return to a simmer and serve. The smoked paprika adds a nice smoky flavor that you might miss without the bacon that you find in other corn chowder recipes.

 

Categories: Soups

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments