DaMama's Kitchen

Enchilada Soup

1 tablespoon olive oil or coconut oil

1 medium onion chopped

2 cloves garlic, pressed

12 oz. grilled fajita style chicken breast

1 quart chicken broth

1 c enchilada sauce – red

2 cups shredded sharp cheddar cheese

1 teaspoon kosher salt

1 teaspoon chili powder

½ teaspoon cumin

3 cups water divided

1 c masa harina

In large stock pot, sweat onion in oil until tender. Add garlic, chicken, broth, enchilada sauce, cheese and seasonings. Amounts of seasonings are approximate based on the blend in your enchilada sauce and your particular preferences. In a bowl, whisk together masa harina with 2 cups water until well blended. Pour into pot with remaining water. Bring to a boil. Bring to a simmer and cover for 30-40 min. Optional garnish with crispy tortilla strips and sour cream.