Combine flour, baking soda, baking powder and salt in small bowl. Cream together butter, coconut oil, coffee grounds and sugars adding eggs 1 at a time. Slowly incorporate flour and stir in butterscotch chips. Drop by rounded spoonful on baking sheet lined with parchment paper. Bake at 350*F for 9-12 min. Let cool 1 minute on pan then transfer to cooling rack.