Posted by DaMama on December 19, 2013 at 11:15 AM
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Butterscotch Cappuccino Cookies
2 ½ cups All Purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Salt
1 Stick Butter
½ cup Coconut Oil
3 tsp Instant Coffee Grounds
¾ cup Granulated Sugar
¾ cup Brown Sugar
2 Eggs
2 cups Butterscotch Chips
Combine flour, baking soda, baking powder and salt in small bowl. Cream together butter, coconut oil, coffee grounds and sugars adding eggs 1 at a time. Slowly incorporate flour and stir in butterscotch chips. Drop by rounded spoonful on baking sheet lined with parchment paper. Bake at 350*F for 9-12 min. Let cool 1 minute on pan then transfer to cooling rack.
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