DaMama's Kitchen

Butterscotch Cappuccino Cookies

2 ½ cups All Purpose Flour

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp Salt

1 Stick Butter

½ cup Coconut Oil

3 tsp Instant Coffee Grounds

¾ cup Granulated Sugar

¾ cup Brown Sugar

2 Eggs

2 cups Butterscotch Chips

Combine flour, baking soda, baking powder and salt in small bowl. Cream together butter, coconut oil, coffee grounds and sugars adding eggs 1 at a time. Slowly incorporate flour and stir in butterscotch chips. Drop by rounded spoonful on baking sheet lined with parchment paper. Bake at 350*F for 9-12 min. Let cool 1 minute on pan then transfer to cooling rack.