2 tablespoons all-purpose flour
1⁄4 teaspoon baking powder
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
6 medium potatoes, peeled and shredded
1⁄2 cup shredded onion
1⁄4 cup vegetable oil
In large bowl, beat together eggs, baking powder, flour, salt and pepper. Mix in potatoes
Heat oil in large skillet over medium heat. In batches, drop heaping tablespoonfuls of
the potato mixture into the skillet. Press to flatten. Cook about 3 minutes per side until
brown and crisp. Drain on paper towels.
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