DaMama's Kitchen

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Foodie Blog

Corn Chowder

Posted by DaMama on November 5, 2013 at 12:45 AM

Corn Chowder


4 cups corn

2 tablespoons butter

½ onion chopped

2 peeled and sliced potatoes

6 cups broth

1 cup cream

Salt to taste

¼ teaspoon ground pepper

¼ teaspoon smoked paprika

1/8 teaspoon thyme


In large stock pot, melt butter and sweat on a medium low heat the chopped onion. Add all remaining ingredients EXCEPT the cream and let simmer for 30-45 minutes until potatoes are tender. Add cream, return to a simmer and serve. The smoked paprika adds a nice smoky flavor that you might miss without the bacon that you find in other corn chowder recipes.


Categories: Soups

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